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Balanced acidity and dry.

Bright and lively gooseberry aromas, nicely balanced with passion fruit characters and a hint of lime on the palate.

Passionfruit on the nose and a hint of citrus. Very tasty. Crisp with a slightly fruity finish.

New Zealand’s most awarded winery. A proud member of Sustainable Wine Growing New Zealand.

Flavours of passion fruit, gooseberry and subtle herbaceousness. Mouthfilling with good texture, and finishes with cleansing acidity and great length.

Boutique and family-oriented business producing wines with a clear point of difference.

Fresh, Crisp and zingy

A clean, crisp nose of cut pear, honeydew melon and spicy quince. Delicately juicy and wonderfully mouth coating.

Carbon neutral, sustainable producer based in Awatere, Marlborough. Multiple international trophy winning producer.

In the late 20th Century, a new region began to gain a reputation as one of the great Sauvignon Blanc…

Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty…

This vibrant, classic Marlborough Sauvignon Blanc presents a brilliant lemon-lime colour. Distinctive herbaceous and gooseberry aromas support a wonderfully balanced…

The Nautilus Sauvignon Blanc displays intense lifted aromas of blackcurrant, guava, ripe grapefruit and a hint of smoky flint. The…

Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basil. The palate has…