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Balanced acidity and dry.

Bright and lively gooseberry aromas, nicely balanced with passion fruit characters and a hint of lime on the palate.

Passionfruit on the nose and a hint of citrus. Very tasty. Crisp with a slightly fruity finish.

New Zealand’s most awarded winery. A proud member of Sustainable Wine Growing New Zealand.

Flavours of passion fruit, gooseberry and subtle herbaceousness. Mouthfilling with good texture, and finishes with cleansing acidity and great length.

This wine has intense varietal character. Ripe, zesty flavours of grapefruit, kiwi and pineapple are overlaid with a nose of…

Boutique and family-oriented business producing wines with a clear point of difference.

Fresh, Crisp and zingy

A clean, crisp nose of cut pear, honeydew melon and spicy quince. Delicately juicy and wonderfully mouth coating.

Carbon neutral, sustainable producer based in Awatere, Marlborough. Multiple international trophy winning producer.

Graham has characteristically weaved his blend between parcels with herbaceous characters and other with more tropical and citrus notes

In the late 20th Century, a new region began to gain a reputation as one of the great Sauvignon Blanc…

Fresh and zesty citrus is paired with crisp herbal notes and of course those bloody gooseberries! The perfect match for…

Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavours of passion fruit, bright citrus and gooseberry, with a zesty…

Pale lemon straw. Complex aromatics of white peach, lime, lemon blossom and Thai basil. Refreshing palate profile with nectarine and…