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Chateau Smith is a benchmark of Pacific Northwest Cabernet Sauvignon — with intense flavor, depth and complexity.

Velvety and soft, perfect for bringing out the taste in dishes like spaghetti bolognese.

Rich and mello, perfect for bringing out the flavour in dishes like spicy tomato pasta.

Ageing in small French and American oak barrels gives warm vanilla tones to the rich Cabernet character, and enhances the…

"We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting…

Coffee and chocolate with black cherry on the nose. Palate is off dry with masses of black fruit and dense…

“This wine has a refined nose with aromas of leather and cherries that are truthful to Cabernet Sauvignon in Washington.…