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This gorgeous example of Marlborough has it all – snowpea, nettles and guava on the nose, complemented by citrus and melon on the palate. The front palate is peppered with notes of melon and citrus, while the crisp grapefruit-like acidity lingers and adds texture. Mud House keeps every vineyard batch separate throughout the winemaking process until blending. The final process is fining and filtering, before the wine is then bottled. At Mud House, they craft wines using a combination of technology and traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that their grapes reach optimum ripeness, ensuring varietal character and flavour.
112 in stock