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Only the pure liquid from the first pressing of the finest ingredients is used to make Kirin Ichiban. This ‘first press’ method (Ichiban Shibori) ensures that the beer is refreshingly pure from the first drop to the last. As part of the first press process this distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Kirin Ichiban caused a sensational boom when launched in Japan and continues to outclass and outperform the competition.
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